Articles Tagged with ''executive chef''

Prepared Foods talks Hispanic cuisine and flavor trends with JeanMarie Brownson, culinary director at Conagra Brands, Chicago.

Prepared Foods talks ingredient rice and grain trends with Chef Michael Holleman, director of culinary development at InHarvest, a Bemidji, Minn., supplier of rice, grains and legumes to retail, foodservice and in-store deli operators.

Prepared Foods talks with Christine Farkas, a chef consultant and founder of IHeartFood Consulting, a food product and culinary consulting firm in Vancouver, B.C.

Prepared Foods talks flatbread trends with Chef Jake Brach, manager of culinary learning and development for Rich's Foodservice.

Prepared Foods talks with Jeff Wirtz, corporate executive chef for Blount Fine Foods, a Fall River, Mass., processor of premium fresh and frozen soups, sauces, entrees and sides.

Prepared Foods talks with Gregg Nelson, a corporate executive chef for Nestlé Professional, Solon, Ohio.

Prepared Foods talks with Christian Juanengo, corporate chef for Ajinomoto Windsor Inc., Ontario, Calif.