Articles Tagged with ''executive chef''

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Kent Precision Foods Hires R&D Chef

Chef Christian Kiefer will head the company’s Product Research and Development Department
June 7, 2017
Chef Christian "Kit" Kiefer, a chef and certified culinary educator and former restaurant owner, who created many popular menu items for restaurant chains and Fortune 500 companies, has been hired by St. Louis-based Kent Precision Foods Group as Corporate Culinary Chef of the Research & Development Department.
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Bell Flavors and Fragrances: Culinary Collaboration

New Culinary Center helps Bell Flavors and Fragrances enhance customer innovation experience
April 26, 2017
Officials say the new 3,300-square-foot facility complements Bell’s worldwide growth in flavor development and its dedication to customer support and service.
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Research Chefs Association Refreshes Brand

At the end of 2016, RCA embarked on an extension research venture to better establish its brand
March 16, 2017
The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico. 
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Q&A with Chef Emily Munday, CuliNex LLC

A research chef’s perspective on spice and seasoning trends
March 3, 2017
Prepared Foods talks spice and seasoning formulation trends with Emily Munday, director of operations for CuliNex LLC, a Seattle culinary consulting and product development firm
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Christopher Koetke, Vice President-School of Culinary Arts, Kendall College

Executive Chef Perspective: Fusion Foods

Prepared Foods discusses ethnic fusion trends with Christopher Koetke, CEC, CCE, HAAC, Vice President, School of Culinary Arts at Kendall College, Chicago
October 11, 2016

Prepared Foods' Q&A with Christopher Koetke on ethnic fusion trends.


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Charlie Baggs, Chief Executive Chef, Charlie Baggs Culinary Innovations

Q&A: Charlie Baggs, Chief Executive Chef

An executive chef's perspective on pickling and fermentation
September 12, 2016

Prepared Foods talks pickling, fermentation trends with Charlie Baggs, chief executive chef and founder of Charlie Baggs Culinary Innovations, a Chicago consulting firm.


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Hormel Names Corporate Development Chef

Finnestad will work within the foodservice division as corporate development chef
August 12, 2016
Prior to his employment with Hormel Foods, Finnestad worked as the corporate chef for Michigan-based Cherry Republic, Inc.
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Schwan's Chef Collective members

Schwan’s Culinary Connection

Chef Collective brings outside culinary expertise to Schwan’s product development
Bob Garrison, Chief Editor
Robert Garrison
August 9, 2016

Schwan greeted 2016 with a new initiative that embraces and integrates outside chefs in a newly formed “Schwan’s Chef Collective.”


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