Articles Tagged with ''Olives''

Freestyle Snacks Premium Olive Snacks

New snacks are available in three varieties including Kalamata Olives Extra Virgin Olive Oil, Green Olives Lemon Garlic, and Green Olives Hot & Spicy

February 17, 2022

Freestyle Snacks is setting out with the mission that we can olive better, arming long-time and soon-to-be olive lovers with a tasty snack that fits their lifestyle. The brand tried over 50 types of olives across six countries before identifying and sourcing Greek olives.

Columbus Charcuterie Tasting Board

The new board includes salami, cheese, chocolate-covered cranberries, olives and multigrain crackers

December 11, 2019

The board includes brand favorites Columbus® Italian dry salami and Columbus Calabrese salami plus specially selected aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives and La Panzanella multigrain crackers.

Stonewall Kitchen Launches 27 New Products

Launch includes new flavor profiles in the dessert and snack categories

July 10, 2019

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

Alive & Well Probiotic-Rich Organic Olives

Organic olives from Greece contain naturally-occurring live, active cultures

December 11, 2017

Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.

Matiz España Launches New Spreads

Culinary Collective adds three new spreads to its line of gourmet condiments

June 23, 2016

Matiz Organic Olivada is an olive spread made with organic empeltre olives and olive oil. Matiz Organic Quince Paste is made with all organic ingredients including organic quince fruit, lemon and organic sugar.

Olive Extract

PhenoFarm’s new Phenolea Complex is a natural olive extract that improves meat product color stability and protects against oxidative deterioration; and extends bakery product shelf life.

February 27, 2014

Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.

Brain Health, Anti-Aging

PhenoFarm says its natural olive juice concentrate aids brain health and anti-aging.

February 26, 2014

Italy’s PhenoFarm has developed several new ingredients based on olives, a major component of Mediterranean diet.

Potent Olive Extract

February 15, 2013

Indena says its olive fruit extract Opextan obtained self-affirmed GRAS status for use as a food ingredient in a number of food categories.

Popcorn Fit

January 7, 2013

Popcorn, Indiana announced the debut of Popcorn, Indiana FIT, a new line of better-for-you popcorn.

Potential in Olive Oil Waste

May 25, 2012

Olive pomace, the olive oil byproduct, has recently been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.