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Home » Pork

Articles Tagged with ''Pork''

GNP Co. Acquired

The Maschhoffs LLC will acquire GNP Company and its subsidiaries.
December 4, 2013
GNP Company and The Maschhoffs' pork production business will operate as separate business units following the closing of the transaction.
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Pigging Out on Pork

Pork was the fastest-growing protein in the foodservice industry for the past two years.
November 6, 2013
Total pork sold through foodservice outlets reached a record-breaking 9.25 billion pounds.
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Smithfield Foods Sold

Shuanghui International Holdings Ltd. has agreed to buy Smithfield Foods Inc. for approximately $4.72 billion.
May 29, 2013
The companies put the deal's total value at about $7.1 billion, including debt.
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Impact of a Protein-rich Breakfast

Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.
May 21, 2013
These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.
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BBQ at Carl's Jr./Hardee's

August 22, 2012
Carl's Jr. and Hardee's have introduced a new Memphis BBQ burger.
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Johnsonville Adds Pork and Chicken Sausage

July 2, 2012
Johnsonville Sausage launched its new Pork and Chicken Sausage -- available in Traditional Brat and Mild Italian.
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McDonald’s Pork Plans

June 1, 2012
McDonald's USA said that by 2022 it will only buy pork from farmers and other sources that do not use gestation stalls for housing their pregnant sows.
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BK Makes Cage-free Promise

April 25, 2012
Burger King has announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017.
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A Taste of Spain

Wilbert Jones
February 1, 2011
From signature seafood stews to traditional rice dishes, Spanish cuisine has numerous geographic influences. It is also the basis for much of the worldís culinary fare.
Read More
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