Articles Tagged with ''grass fed''

Prima introduced an “ancestral” protein bar made with grass-fed beef tallow and egg yolks instead of conventional oils and additives. The approach required new solutions for sourcing, stability and manufacturing.

Perfect Snacks is introducing Protein + Prebiotics, a refrigerated bar delivering 20g of protein and prebiotic fiber without artificial ingredients. The launch reflects demand for high-protein snacks that also support gut health and clean-label expectations.

Urban Remedy adds a strawberry variety to its best-selling protein collagen shake line, delivering up to 30g of protein with no added sugar. The expansion reflects growing interest in multifunctional beverages supporting recovery, beauty and daily nutrition.

SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.

From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat formats and bold flavors are keeping the perimeter’s biggest department on the move.

Jack Link’s is introducing a portfolio of meat snacks made with just three ingredients, starting with air-dried beef slices launching nationwide this spring. The company also plans to expand its better-for-you offerings with antibiotic-free poultry snacks and grass-fed, zero-sugar jerky.

GoodVice launched in three flavors, delivering 15g grass-fed milk protein and 10g prebiotic oat fiber per serving. Powered by clinically studied one.bio 01, the beverage targets digestion, energy and metabolic balance.

Primal Kitchen is expanding its flagship category with three shelf-stable creamy dressings made from grass-fed dairy. The lineup launches in February at Whole Foods Market, with a broader Spring 2026 rollout planned.

Grass Fed Foods is dedicated to providing healthy, nutritious foods made with clean ingredients, ensuring that consumers have access to food that supports a healthy lifestyle.