Primal Kitchen is entering a new chapter in its flagship category with the launch of three creamy salad dressings made with grass-fed dairy. The lineup - shelf-stable and made with elevated dairy from grass‑fed cows - reimagines Tzatziki, Creamy Romano and Buttermilk Ranch the Primal Kitchen way, using purposeful ingredients and premium sourcing.

As shoppers seek bolder, restaurant-inspired flavors with ingredients they can feel good about, creamy dressings are being held to a high standard. Primal Kitchen offers three new creamy dressings made with grass-fed buttermilk, Romano cheese and yogurt, from farms with no added hormones, paired with the brand's signature good fats like avocado oil. Designed for how people actually eat, the lineup goes beyond salads and is useful for dipping, spreading, drizzling and marinating.

Flavors in the new lineup include:

- Tzatziki: Bright and zesty, this refreshing tzatziki layers cool cucumber and herbs over a grass-fed yogurt and avocado oil base.
- Creamy Romano: Blends nutty intensity grass-fed Romano cheese with a richness that feels both indulgent and wholesome.
- Buttermilk Ranch: A cool & creamy classic made with grass-fed buttermilk and herbs for a fresh, tangy finish.

The products aim to raise the bar for dairy in the dressing aisle, offering ingredient-conscious consumers a better alternative to traditional creamy dressings, delivering the classic flavors they love without seed oils or artificial sweeteners. Made with grass-fed dairy and real ingredients like avocado oil, the new lineup reflects Primal Kitchen's continued commitment to ingredient integrity and taste.

Primal Kitchen's new grass-fed dairy-based dressings will be available in February, exclusively at Whole Foods Market and PrimalKitchen.com for $9.99, and with a broader roll out at Sprouts Farmers Market, Thrive Market and other retailers in Spring 2026.