Articles Tagged with ''spicy foods''

Melinda's Foods introduced seven sauce flavors: Ghost Buffalo Ranch, Jalapeño Ranch, Original Hot Honey, Ghost Pepper Hot Honey, Sweet & Spicy Japanese Barbecue, Ghost Black Truffle, and Ghost Strawberry Jelly.

Habanero Hot Sauce features spicy habanero for a spark of heat, balanced with a hint of sweetness, and a deep savory boost from the kelp (the first ingredient). 

With an array of possibilities, Ranch Chili Crunch is an addition to at-home meals and recipes. The product's versatility offers food enthusiasts the chance to unleash creativity and elevate everyday meals to a whole new level.

Sabra's newest varieties take snack time to the next level, offering heat, smoke, spice, and Texas-style Barbeque flavor to pair with a variety of snacks.

The new oil is a complex, smoky and potent product made from a proprietary blend of Sichuan chili flakes, peppercorns, spices, ginger, garlic, scallions, soy sauce and citrus.

"Our dressings bring versatile flavors to the table making them perfect for marinating chicken, drizzling on tacos or whipping up a pasta salad," said Chick-fil-A Chef Christy Cook. "We love seeing the culinary creations our customers already make with their favorite Chick-fil-A dressings, like Creamy Salsa Waffle Fries."

As part of its continued partnership with international recycling leader, TerraCycle, all Takis® Dragon Sweet Chili packaging can be recycled via TerraCycle.

Available for a limited time only, the bold new potato chip is crafted by covering classic Utz Original Potato Chips with cravable Mike’s Hot Honey flavor for a sweet, salty crunch that finishes with a kick of heat. 

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream. The past decade has seen sriracha become nearly as ubiquitous as ketchup, and superhot peppers, specifically ghost peppers, Carolina Reapers, and scorpion peppers have become mainstream. 

Prepared Foods' Executive Editor-Technical David Feder shares some new hot and spicy sauces and snacks he spotted at Natural Products Expo West 2023. The new product launches demonstrate that the category of pepper-infused foods and beverages not only is continuing to grow but is expanding in variety.