Articles Tagged with ''spicy foods''

2017 Canadian Flavor Consumer Trend Report: It’s all about spicy menu offerings

I do see several shifts in the coming year involving flavors, spices and seasonings, and ethnic cuisines.

Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.

With something like 7 billion flavor preferences in the world, accurately forecasting what upcoming flavor trends will be in 2018—or any year—can be considered something of an exercise in audacity. A flavor trend can explode out of nowhere, fast, and be completely spontaneous.

This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.

Runamok Maple is continuing to redefine maple from tree to table.

The Sauce of the Year Award was given to Litehouse’s Mango Habanero, which won in a blind taste test of industry experts where products were judged on innovative flavor and taste performance.  

Mina’s classic Moroccan Harissa, Shakshuka and Tagine’s spice up the flavor of food and add nutrients.

The Farmer’s Daughter captures sweet heat in its new line of hot pepper jelly Founded by husband and wife duo Primo and Kara, The Farmer’s Daughter has launched a line of hot pepper jellies that prove a little sugar pairs well with a little spice.