Articles Tagged with ''spicy foods''

Cheez-It Snap'd Scorchin' Hot Cheddar

New spicy snack is made with 100% real cheese

May 11, 2022

New, limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with 100% real cheddar cheese and features fiery heat, garlic and savory umami.

La Victoria Enchilada Sauces in Closable Pouches

New packaging provides consumers with the convenience of an easy-to-open pouch with a twistable cap

April 25, 2022

The makers of the LA VICTORIA® brand, one of the leading innovators of flavorful salsa and sauces in the Western US for more than 100 years, have reimagined their classic enchilada sauce packaging to give consumers the convenience of an easy-to-open pouch with a twistable cap, making it easier than ever to store the extra and reuse.

INFOGRAPHIC

Spicy Foods Still Hot

April 18, 2022

A recent study by Mintel revealed that some three-quarters of consumers “enjoy spicy foods to some degree,” and nearly a third felt that, “when it comes to spicy, the hotter the better.”

Flamin' Hot Cheddar and Sour Cream

Ruffles® and LeBron James introduce ridged salty snack with plenty of heat

February 1, 2022

Ruffles® and LeBron James teamed up for the release of a new chip flavor and the latest addition to the Flamin' Hot family: Ruffles Flamin' Hot Cheddar & Sour Cream Flavored Potato Chips.

Doritos Flamin' Hot Cool Ranch

The new mash-up features the iconic Dorito flavor comined with the popular Flamin' Hot taste

December 27, 2021

Introducing new Doritos® Flamin' Hot Cool Ranch® Flavored Tortilla Chips, an all-new mash-up that combines the classic Cool Ranch flavor fans love with a spicy, bold crunch. The latest addition to the Flamin' Hot family, Doritos Flamin' Hot Cool Ranch is heating up the chip aisle in time for the holidays.

Pringles Scorchin' Wavy Loaded Nachos

Each bite contains a hint of spicy jalapeño and cayenne pepper

December 6, 2021

New Pringles Scorchin' Wavy Loaded Nachos pack the taste of creamy queso, sour cream, and corn tortilla, kicking it up a notch with heat that builds over time.

ON THE NATIONAL MENU

Trending Spicy Sauces Add Interest to Comfort Foods Consumers Crave

Bring the Heat: According to Datassential, spicy ingredients are trending across categories

Emily Murawski

November 23, 2021

Whether it's adding a kick to comfort foods, taking advantage of the hottest (pun intended) global dishes, or spicing up beverages, it's clear that trendy heat can help consumers combat the cold.

Good Foods Plant Based Spicy Queso Blanco Dip

Good Foods now offers six plant based dip flavors

October 6, 2021

Good Foods now offers six plant based dip flavors, including the new Spicy Queso Blanco, Queso, Buffalo, Tzatziki, Avocado Pesto and Cilantro.

Slices of Bread and Bowl of Brunswick Stew

ON THE NATIONAL MENU

Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives

Emily Murawski

August 17, 2021

Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.

2021 Paqui One Chip Challenge

This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper

August 10, 2021