Sauces line up with company's mission to reduce artificial ingredients
March 25, 2020
Martina’s Hot Sauce announced the company’s new line of sauces ranging from classic – a blend of citrus, habanero, honey and other goodies – to the aguachile sauce. The products are all-natural and filled with probiotics.
The newest Taco Bell retail snack is available in three flavors: Nacho, Mild Sauce and Fire Sauce
March 3, 2020
Made by baking 100% real cheese into craveable crisps, and then seasoning with a kick of bold Mexican spices, Cheddar Crisps are a flavorful, keto-friendly, gluten-free and certified vegetarian snack with no artificial flavors or colors.
New chip flavor draws on legend of voodoo practitioner Marie Laveau
February 21, 2020
In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.
According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.
New popcorn snack covered in orange Cheetos dust is available in Cheddar and Flamin' Hot varieties
January 24, 2020
Ready to go right out of the bag, Cheetos Popcorn creates a new snacking experience that pairs the classic taste of popcorn with an added boost of cheesy, spicy and flavorful fun from Cheetos.
Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.
Dotty Griffith takes a look ahead to find attitudes and lifestyles that influence food choices and some of the flavors, ingredients, technologies, and styles that will manifest in 2020 and beyond.
New meat snacks appeal to consumers with a penchant for spice and a ketogenic diet
December 2, 2019
Chef’s Cut has paired real cuts of beef and pork with the infamously hot ghost pepper for the spiciest meat stick ever. The Chef’s Cut Ghost Pepper Meat Stick packs 7g of protein, 1g of sugar, only 100 calories, and is useful for those who crave a savory snack with some heat.
Comax Identifies Cranberry Jalapeño as an Appealing Duo
November 8, 2019
Cranberries are native to North America and are a perennial crop grown commercially in man-made wetlands or bogs. According to Agricultural Marketing Resource Center, Americans consume nearly 400 million pounds of cranberries per year and 20% of them are consumed during Thanksgiving week.
New research tracks global hot and spicy food trends
November 5, 2019
The 2019 Spicy Perceptions eBook captures global consumer trends, sensory research and market product analysis as part of Kalsec’s ongoing commitment to provide leading heat management products.