Industry researcher projects nearly $13.3 billion in global sales of savory ingredients by 2019.
August 4, 2014
Yeast extract volumes have increased considerably in Europe in the period up to 2010. Most European producers are running at or near capacity. New investments have mainly been focused in Asia with the intention of importing into Europe.
Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
Ralston Foods Foodservice has prepared four snack mixes for on-the-go foodservice sales. Varieties include Traditional, Cheddar, Sweet & Salty Honey Nut and Ultimately Bold. Each variety comes packaged in an 8.75oz bag.
Kettle-cooked potato chips are one of those everything-old-is-new-again kind of trends. Kettle cooking is by no means a new notion; however, more and more kettle-cooked potato chips are making their way to markets around the country.
Food manufacturers continue to reduce sodium content by tactics ranging from stepwise reduction to salt replacers. Consumersí perception of salt plays a crucial role.