Kettle-cooked potato chips are one of those everything-old-is-new-again kind of trends. Kettle cooking is by no means a new notion; however, more and more kettle-cooked potato chips are making their way to markets around the country. 
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The latest is from Boulder Canyon Natural Foods, whose Canyon Cut varieties are ridged and available in such flavors as Totally Natural (a.k.a., original), Sour Cream & Chives and Honey Barbeque. Setting these chips apart is the kettle-cooking method, unlike the traditional, continuous-cook frying of most ridged chips. The company notes the kettle-cooking method also provides “a natural reduction of the amount of fat per serving”—about 30% less fat per serving compared to traditional chips. The line features only natural ingredients and contains no trans fats, cholesterol or monosodium glutamate.