Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
Chef, author and product developerWilbert Jones comments on topics and trends at the 2012 National Restaurant Association Show and The Sweets & Snacks Expo.
Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to Mintel's latest report.