Articles Tagged with ''hot peppers''

Seemore Meats & Veggies Chicken Chili Verde Sausage

The new chicken sausage contains poblano peppers, spicy green chilis, fresh cilantro, and garlic

September 21, 2021

Seemore Meats & Veggies, a women-owned and led sausage company on a mission to make it easier and more fun for people to eat well, launched Chicken Chili Verde Sausage.

2021 Paqui One Chip Challenge

This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper

August 10, 2021

This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper

Nu Products Seasoning Co.: New Flavor Dimensions

Create a more complex heat. Consumers expect more than yesterday’s “hot and spicy” experience

Jessica Goldstein Ron Spaziani

July 2, 2021

Could “hot and spicy” be on the way out? Today’s foodies and food innovators are seeking earthier, deeper, and more complex flavor experiences that still coincide with the Scoville scale. They expect more than a simple hot and spicy.

HITTING THE SHELVES

New Products Showcasing Hot & Spicy Flavors

A survey of January 2021 launches including salsas, sauces, snacks and beverages

January 19, 2021

Last October saw New York City’s indie pop band, AJR, turn one of its 2020 hit songs into a sauce. AJR partnered with Small Axe Peppers, a mission-based hot sauce company also based in New York, to create BANG!, which features a medley of locally-sourced peppers from more than 30 community gardens throughout the Bronx and Queens.

T. Hasegawa: Flavors Trends—Restaurant to Retail

T. Hasegawa helps food and beverage formulators capture on-trend tastes

January 6, 2021

A leading flavor supplier, T. Hasegawa, knows many consumers have shifted a larger share of their food budget from foodservice to retail—opting to harness cooking skills over restaurants. In addition to consumers being cautious with spending, 34% of consumers will only return to a restaurant once there is a vaccine.

2021 Drink Flavor Trends

Flavorman suggests flavors that tingle, comfort, and function will dominate the New Year

December 16, 2020

Experts at the Louisville-based beverage development company, Flavorman, identified drink flavor trends to watch for in 2021. Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on flavors that drive experience in a socially distant landscape.

Ssamjang Short Ribs with Gochujang Sauce

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Cooking sauces represent a convenient alternative to creating recipes from scratch

Juliet Greene Maggie Harvey

June 15, 2020

After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

Krakatoa Hot Chips

Spicy kettle-cooked potato chips are available in five varieties

June 15, 2020

Named after Mount Krakatoa, an active volcano infamous for volatility, Krakatoa Hot Chips’ spice intensity goes beyond the generic “mild, medium, and hot” measurements of heat. Instead, each flavor’s level of spiciness is measured in quantifiable Scoville Heat Units (SHU), ranging from 5,840 to 38,700 heat units per chip.

Q&A with Mitch Dingwall, Golden State Foods

A chef's perspective on sauces, dressings and spreads

June 12, 2020

Prepared Foods talks sauces, spreads and dressings with Mitch Dingwall, product development senior director at Golden State Foods (GSF).

Enhancing Cheese Product Formulations

Playing to the universal and indefatigable craving for cheese brings unlimited possibilities to formulators

David Feder , RDN

January 10, 2020

Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.