Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.
August 6, 2014
With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."
The Milk Processor Education Program said its board of directors appointed Julia Kadison as chief executive officer.
August 1, 2014
The Milk Processor Education Program (MilkPEP) said its board of directors appointed Julia Kadison as chief executive officer. Kadison previously held the position of interim CEO and vice president of marketing at MilkPEP, Washington, D.C.
The Canadian Meat Council is reaching out to consumers with new messaging about prepared meat proteins and new facts about nitrites.
July 22, 2014
The Canadian Meat Council is reaching out to consumers with new messaging about the benefits of prepared meat proteins, in addition to new facts to dispel misperceptions about nitrites.
Campbell Soup Company says it will launch more than 200 new items during fiscal 2015.
July 22, 2014
Campbell Soup Company, Camden, N.J., announced plans to launch more than 200 new products in fiscal 2015 to meet consumers’ changing tastes, preferences and needs.
High interest in protein content and high-protein lines across the food and drinks market is continuing to develop.
July 3, 2014
The protein trend is driven by increasing health concerns – primarily weight management – plus the move of sports and performance products into the mainstream and targeted at the more generally active, rather than just athletes and sportsmen.