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Home » seafood

Articles Tagged with ''seafood''

Natural Attraction

High Liner Foodsnow offers Basil Pesto and Baja Seasoned varieties in its Viking Natural Tilapia entrees line.
June 20, 2013
High Liner Foods (USA) Inc. now offers Basil Pesto and Baja Seasoned varieties in its Viking Natural Tilapia entrees line.
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Seafood Chain Names Chief Food Innovation Officer

Long John Silver’s named Marie Zhang as chief food innovation officer.
May 8, 2013
Zhang will be responsible for menu innovation, new product development, commercialization, food safety, product quality and management.
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New Monikers for Seafood Shows

The International Boston Seafood Show (IBSS) and co-located Seafood Processing America (SPA) have changed names.
March 18, 2013
They will be the Seafood Expo North America and Seafood Processing North America, respectively.
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Fish Mislabeled, Says Group

A new study has shown that one-third of the seafood sold in the U.S. could be mislabeled.
February 22, 2013
A new study has shown that one-third of the seafood sold in the U.S. could be mislabeled.
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Phillips Adds Soups for One

December 7, 2012
Phillips Foods now offers four popular classic Seafood Soups.
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Reducing Fat in Fried Seafood

October 3, 2012
The possibility of fried seafood with significantly reduced fat may not be that far-fetched.
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Study: Tainted Seafood Permitted After BP Oil Spill

October 13, 2011
America's Food and Drug Administration (FDA) allowed unsafe levels of contaminants in seafood after the BP oil spill in 2010, according to a study cited by FOXNews.com.
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The Gulf Shot

August 1, 2010
Even with the oil spill capped, the oyster beds off the coast of northwest Florida are in danger, as oil-tinged waters creep closer toward Apalachicola Bay.
Read More

On the National Menu - July 2010

July 1, 2010
Summer's seasonal menus find seafood paired with citrus and other fruit flavors, while the pickle puckers up.
Read More
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