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Home » Topics » Featured Stories

Featured Stories
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Emulsifier Stability: Improving the Odds

October 1, 2005
Can multi-layered interfacial emulsions survive harsh processing conditions and complex food matrices?
Read More

Pushing R&D Productivity

Claudia O'Donnell
October 1, 2005
Doing more with less--bringing new prepared foods and beverages to market with fewer resources--appears a non-ending trend.
Read More

MarketWatch

October 1, 2005
The past couple of years have seen one mainstream press article after another discussing lunch, snack and beverage options available in school cafeterias and vending machines around the country.
Read More

Signature Salad Dressings

October 1, 2005
Vietnamese vinaigrette? Latino lagniappe? Niboshi nicoise? Salad dressings liven up a plate of greens, and help give salads a signature touch. Dressings with ethnic and exotic flavors tempt consumer curiosity.
Read More

Editorial: A Mighty Wind

William A. Roberts, Jr.
October 1, 2005
As this issue goes to press, the food industry is less than two months removed from one of its largest annual gatherings--the Institute of Food Technologists (IFT, Chicago) Show in
Read More

Starch to the Rescue

September 1, 2005
This multifunctional ingredient helps fulfill a variety of needs in everything from soup to nuts.
Read More

NutraSolutions

September 1, 2005
  • Mood Food to Women's Health
  • Nutra News
  • Read More

    Editorial: A Good Mix

    Claudia O'Donnell
    September 1, 2005
    “Marketing mix” is one of the best known phrases in marketing. Elements of the mix--the “four Ps” of price, place, product and promotion--define tactics used to support a company's marketing
    Read More

    Automation in Product Development: Status and Plans

    September 1, 2005
    The tools used to develop new products vary in terms of efficiency. One company surveyed manufacturers on the types of tools they use, their usefulness, and future investment plans and competitiveness.
    Read More

    Ingredient Challenges: Restaurant Trends: On the National Menu

    September 1, 2005
    The burger is making a statement in a big way! One of the most-publicized burgers, thanks to Paris Hilton, is the Carl's Jr. (Carpinteria, Calif.) “1 Lb. Double Six Dollar Burger.”
    Read More
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