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Known for its plant-based alternative that is made from a short list of simple ingredients and reproduces the taste and texture of traditional chicken, Daring is now taking a step forward with its latest innovation

A new, post-pandemic normal is reshaping consumer eating routines and occasions, as consumers balance the need for control over their lives with good nutrition and meaningful eating experiences, according to a new white paper from Cargill.

Farm Rich, introduced three new sweet and savory snacks at Walmart stores nationwide. The new products include Stuffed Mini Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites.

The burgers are stuffed with the equivalent of two slices of cheese, and each 6.3oz patty is gluten-free and contains 30g of protein.

CAULIPOWER‘s new bites are made with all-natural chicken raised with no antibiotics ever and a crispy veggie-packed coating, making them gluten free.

With the addition of three new lines to supplement the original CAULIPOWER stone-fired pizzas and plain CAULIPOWER cauliflower crusts, CAULIPOWER has reinvented one of America’s favorite foods to be flavorful, veggie-forward, and gluten-free.

TGI Fridays expanded its range of frozen food offerings by introducing four restaurant-inspired, single-serve meals.

Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.

Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added. 

Offering a childhood favorite reimagined, NotCo’s NotChicken™ Dino Nuggets feature a combination of ingredients including fava beans, bamboo and peach powder to deliver a crispy, plant-based chicken.