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Umami Gyoza Dumplings

The fully-cooked, heat-and-serve Umami Gyoza Dumplings can be paired with soy sauce and other sweet or savory dipping sauces
August 28, 2017
The new Umami Gyoza Dumplings are savory and come in three varieties: Chicken & Leek, Chicken & Shiitake and Pork & Leek.
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Hilary’s Millet Medleys

Allergy-friendly plant-based side dishes are available in four varieties
August 28, 2017
Millet Medleys are made with a blend of ancient grain millet, extra virgin olive oil, organic veggies and protein-rich pulses – just heat and serve for a plant-based side dish or meal ready in minutes.
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Pamela’s Enters Pasta Category

Pamela’s new USDA-certified organic dried pastas offer plant-based protein derived from peas
August 25, 2017
Pamela’s is bringing fans what they’ve been asking for: a selection of gluten-free pastas that are just as good—or even better— than the traditional pastas from their childhoods.
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Primitive Feast

Primitive Feast

A healthy passion for culinary creativity promises to heat up the market for frozen foods
August 24, 2017
Primitive Feast, a company founded by four lifelong athletes, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.
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MGP: Better-for-You Pasta

MGP Arise wheat protein isolates can boost protein content and help reduce carbohydrate levels in pasta products
August 20, 2017
MGP offers pasta manufacturers highly effective ingredient solutions for creating great tasting nutritional products that are high in protein and rich in dietary fiber.
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So Right Frozen Meals

So Right is available in 12 flavor combinations, such as Sriracha Chicken Mac & Cheese, and Szechuan Style Kung Pao Chicken
August 18, 2017
SO RIGHT meals feature fresh-tasting, quality ingredients, like 100% natural white meat chicken, roasted vegetables, whole grains, and brown rice.
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Old El Paso Stand 'N Stuff Soft Flour Tortillas

Old El Paso Stand 'N Stuff Soft Flour Tortillas are uniquely shaped like a bowl, but have a flat bottom so they are easy to fill
August 4, 2017
The brand's Stand 'N Stuff Soft Flour Tortillas have also been issued a design patent and have a pending utility patent application.
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All-Temperature Adhesive For Refrigerated, Frozen Foods

The hot-melt CHILL AT adheres extremely well between temperatures of 20 to 40 degrees Fahrenheit
August 1, 2017
Unique to the current labeling market, the innovative all-temperature CHILL AT adhesive was custom-engineered specifically for any temperature label application.
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Farmhouse Culture Fermented Vegetables

The certified-organic and non-GMO project verified line comes in Ginger Beets, Orange Ginger Carrots and Taqueria Mix
July 31, 2017
The diced and shredded vegetables are hand-crafted from organic produce and fermented for several weeks using lactic-acid fermentation.
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Garden Lites Veggie-Rich Foods

Superfood Veggie Cakes Superfood Blend are packed with nutrient-rich superfood vegetables like kale and cauliflower
July 25, 2017
Also new is Superfood Mac&Cheese, loaded with superfood vegetables like butternut squash, cauliflower and kale.
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