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Casual Dining Facing Challenges

Customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
February 12, 2013
There is some good news to report for the casual-dining segment: customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
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Carl's Jr. Leaves it to Cod

February 5, 2013
Carl’s Jr. and Hardee’s announced a flavorful new fast-food first with the addition of the Charbroiled Atlantic Cod Fish Sandwich to their menus.
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Fried Foods and Cancer

January 31, 2013
Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.
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Dads in the Kitchen

January 30, 2013
Research shows that today’s dads are taking a more active role in the kitchen, as well as with food shopping, menu planning and meal preparation.
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Recovery on Foodservice

January 30, 2013
With the economy recovering from the recession, some consumers are purchasing retailer meal solutions (RMS) less often than they did just two years ago.
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What a Waste

January 14, 2013
As much as half of the food produced in the world ends up going to waste, a London-based study found.
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