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Home » Topics » Breaking News

Breaking News
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Food Innovations Names National Sales Director

February 14, 2005
Food Innovations Inc. announced the hiring of chef Jonathan Steckler as director of National Sales and corporate chef.
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Fiber-rich Diet Lowers Cholesterol

February 14, 2005
A diet rich in fiber and vegetables lowered cholesterol just as much as taking a statin drug, Canadian researchers reported.
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Sara Lee Reorganizing

February 14, 2005
Sara Lee has big plans to strip off the underwear and focus on the cheesecake.
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Fatty Acid Supplements Benefit Autism, Asperger's Sufferers

February 14, 2005
The results of a successful pilot trial showed beneficial effects of essential fatty acids (EFAs) on language and learning skills in children with autism and Asperger syndrome.
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Molson, Coors Merger Complete, Job Cuts Announced

February 14, 2005
Molson Inc. and Adolph Coors Company announced that they have completed the transaction announced on July 22, 2004, to combine Molson and Coors in a merger of equals.
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New Chief at Sara Lee

February 14, 2005
Sara Lee Corp. has named a new chief executive in a sweeping reorganization.
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Ajinomoto Also Looking to Brazil

February 7, 2005
Major seasoning maker Ajinomoto Co. said it will begin producing amino acids for use in food and drugs in the second half of this year in Brazil.
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Select Raw Honeys Offer Protection

February 7, 2005
Investigators from the U.S. have reported on the growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.
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Calcium & Dairy May Prevent Weight Regain

February 7, 2005
Calcium and dairy products inhibit weight and fat regain during ad libitum consumption following energy restriction in Ap2-agouti transgenic mice.
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Parmalat Sells N.A. Bakery Group

February 7, 2005
Parmalat Dairy & Bakery Inc. announced that it has sold the company's North American Bakery Group which includes the Archway brands, Mother's brands and the U.S. and Canadian private label cookie businesses.
Read More
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