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Home » Topics » Breaking News

Breaking News
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New Interim CMO at Coors

January 26, 2005
Coors Brewing Co. has hired Lee Buxton as interim chief marketing officer.
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Coffee Curbs Liver Cancer

January 26, 2005
People who drink more than a cup of coffee a day are less likely to get liver cancer than those who do not.
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SABMiller Looks to Colombia

January 26, 2005
SABMiller is in the running to buy Bavaria Business Group, South America's second-biggest brewer, in a deal that could be worth up to $6 billion.
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Fruits, Veggies May Not Reduce Cancer Risk

January 26, 2005
Contrary to findings in previous studies, new research involving a large group of women found no link between eating fruits and vegetables and a subsequent decreased risk for breast cancer.
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Pepsi's Smart Spot Goes North

January 26, 2005
PepsiCo announced the introduction of the Smart Spot symbol in Canada
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New Chicken of the Sea President

January 17, 2005
Bringing nearly 30 years' food industry experience with him, including leadership positions at Ruiz Food Products, Anheuser-Bush and Nestle, John Signorino has begun his newest role -- president and CEO of Chicken of the Sea International.
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Tropical Beverage Gets N.E.W.

January 17, 2005
Tropical Beverage Inc., a producer and distributor of value-added water-based products, announced that it has agreed to terms to acquire the exclusive rights to a complete line of nutritionally enhanced waters (N.E.W.).
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Grape Seed Protects Brain

January 17, 2005
Researchers report the first direct evidence that the popular dietary supplement affects specific proteins in healthy brains in ways that may protect against future age-related dementia.
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Kraft Changing Marketing Focus

January 17, 2005
Kraft Foods Inc. announced two new initiatives to increase the visibility -- among both adults and children -- of many of the more nutritious products in the company's portfolio.
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Peanuts for Antioxidants

January 17, 2005
Peanuts are often thought of as high-fat foods; however, not only do peanuts contain the so-called "good" kind of fat, University of Florida (UF) researchers have found they also are high in a wide variety of helpful antioxidants, rivaling the fruits often sought out by health-conscious consumers.
Read More
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