Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Breaking News

Breaking News
Breaking News RSS Feed RSS

New Name, President for NFPA

December 6, 2004
The National Food Processors Association (NFPA) has announced that the association's name will be changed to the Food Products Association (FPA).
Read More

Kellogg CEO Nabbed for Cabinet Post, Replacement Named

December 6, 2004
President Bush chose as secretary of commerce a native of Cuba who rose from a van-driving salesman to chief executive officer of one of the world's largest food companies.
Read More

Magnesium for Memory

December 6, 2004
A researcher at Massachusetts Institute of Technology (MIT) grew curious about magnesium's role in memory after a lab study found that, in rats fed high levels of the mineral, communication between brain cells was activated like a fully engaged orchestra.
Read More

Unlocking the Secrets of Rice's Flavor

December 6, 2004
Scientists have discovered the gene which gives jasmine and basmati rice its distinctive flavor.
Read More

Maybe Not So Good

December 6, 2004
The occasional tipple may not be so healthful says a University of Victoria researcher, who believes studies showing the benefits of moderate alcohol consumption are overblown by the media and data could be flawed.
Read More

To Be

December 1, 2004
Adding energy elements to alcoholic beverages has emerged as something of a trend of late.
Read More

Cutting Carb Curbing

December 1, 2004
If recent studies are any indication, companies looking to cash in on the low-carb craze had better move quickly.
Read More

Grain Power

December 1, 2004
In creating a new line of fresh-frozen entrees, Nestle's (Vevey, Switzerland) Stouffer's brand looked to a somewhat unusual source for inspiration.
Read More

Mad Cow Test Negative in U.S.

November 29, 2004
Tests have come back "negative" for an animal suspected of having mad cow disease, the U.S. Department of Agriculture said.
Read More

Arla in New Merger Talks

November 29, 2004
Danish-Swedish dairy group Arla Foods is reportedly under pressure due to low milk prices, and has therefore started new merger talks.
Read More
Previous 1 2 … 1032 1033 1034 1035 1036 1037 1038 1039 1040 … 1080 1081 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing