Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Breaking News

Breaking News
Breaking News RSS Feed RSS

Women's Folic Acid Intake at All-time High

September 20, 2004
A record 40% of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004.
Read More

Wine's Benefits in Beer, Too

September 20, 2004
Beer drinkers can toast the news that their favorite beverage possesses the same benefits as red wine, the alcohol long celebrated for its antioxidant properties.
Read More

SunOpta Gets Organic

September 20, 2004
SunOpta Inc. announced it has reached an agreement to acquire 51% of the outstanding shares of Organic Ingredients Inc.
Read More

Gum Can Reduce Gingivitis

September 20, 2004
A double-blind, placebo-controlled clinical study shows that patients who use chewing gum containing Lactobacillus Reuteri Prodentis significantly reduced bleeding of the gums after only two weeks of consumption.
Read More

Poore in Licensing Agreement with Cinnabon

September 20, 2004
Poore Brothers Inc. announced that it has signed a licensing agreement with Cinnabon Inc. for the development, manufacture and sale of snack food products using the Cinnabon brand name.
Read More

Cadbury's Misleading Packaging

September 20, 2004
Multinational confectionery and soft drink giant Cadbury Schweppes has been caught by a consumer watchdog for selling products which claim to be made by a 100% Australian-owned family company.
Read More

Dean Dropping Weight-loss Drinks

September 13, 2004
Dean Foods Co. said it will stop making weight-loss shakes and drinks because of poor sales.
Read More

McCain Takes Midwest

September 13, 2004
McCain Foods is buying Midwest Foods Inc.
Read More

In a Bind

September 13, 2004
Senomyx Inc. announced that the company's scientists have discovered that the human sweet taste receptor contains multiple binding sites for sweeteners and sweet taste inhibitors.
Read More

Red Pepper for Cutting Fat Intake

September 13, 2004
The maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth.
Read More
Previous 1 2 … 1043 1044 1045 1046 1047 1048 1049 1050 1051 … 1080 1081 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing