Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Breaking News

Breaking News
Breaking News RSS Feed RSS

Fish for the Heart

August 30, 2004
There is evidence that eating tuna, both albacore and light, and dark fish at least once a week can slow the narrowing of arteries in postmenopausal women.
Read More

If at First...

August 30, 2004
SABMiller, the world's second-largest brewer, took steps to reassert its position in the Chinese beer market, announcing an investment in a new $82 million brewery.
Read More

Worth A Thousand Words, Maybe More

August 30, 2004
The NFPA believes that, in a revised Food Guide Pyramid, manufacturers must be able to use a graphic to illustrate to consumers how the food products they purchase "fit" the food guidance system.
Read More

Focus on the 'Good' Carbs

August 30, 2004
A new regimen is being hailed by doctors as a healthier alternative to the controversial but highly popular Atkins Diet.
Read More

Mixed Up

August 30, 2004
Chicken liver may seem like an odd component of a medical procedure, but for thousands of patients over the past generation, the cuisine has been doctor's orders to help diagnose gastrointestinal disorders. Such may not be the case for much longer, though.
Read More

Allergy-causing Protein Neutralized

August 30, 2004
Israeli scientists have found a way to neutralize a sesame seed protein that causes allergies.
Read More

'Bad' Not Good to Consumers

August 30, 2004
People believe "bad" ingredients reduce nutritional value.
Read More

Lutein Streak

August 23, 2004
The human body is better able to absorb eye-healthy lutein from eggs than from other dietary sources of the carotenoid, according to a study.
Read More

Bunge's New GM

August 23, 2004
Bunge North America, the North American operating arm of Bunge Limited, named Richard Goodman senior vice president and general manager of Bunge Oils.
Read More

Pizza Fight Finished

August 23, 2004
McCain Foods Ltd. of New Brunswick has dropped its unfair trading complaint against several U.S. rivals in the frozen-pizza market.
Read More
Previous 1 2 … 1046 1047 1048 1049 1050 1051 1052 1053 1054 … 1080 1081 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing