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Home » Topics » Breaking News

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Nexira_900

Nexira: Natural Appeal

Nexira uses IFT to highlight natural, functional ingredient solutions
July 7, 2022

Nexira will use the IFT 2022 event to highlight a range of natural, functional ingredients with on-trend clean label appeal.


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Kerry: Discovery Hub

Kerry’s new Discovery Hub offers online learning opportunities and leading-edge product development resources to emerging brands and entrepreneurs
July 7, 2022

Kerry introduces the Kerry Discovery Hub, an online learning center for aspiring and growth-oriented entrepreneurs. It’s designed to help visitors learn about a variety of topics important to the food and beverage industry—and, of course, to their business growth.  


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IFF Appoints New Organizational Leadership

Nicolas Gebara takes on role as senior vice president, commercial and flavors
July 7, 2022

IFF announced that Nicolas Gebara has been named senior vice president, commercial and flavors, Nourish, effective July 1, 2022. In his 23 years at IFF, Gebara has held various roles, most recently serving as vice president, North America for Nourish. 


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PepsiCo's Supplier Diversity Program Celebrates 40th Anniversary

Company commits to spending more than $400 million annually with Black and Hispanic-owned suppliers
July 7, 2022

PepsiCo is celebrating the 40th anniversary of its Supplier Diversity Program, where it currently spends more than $1 billion annually with certified, diverse suppliers, including Women, Black, Hispanic, Asian, LGBTQ+, Native American, Individuals with Disabilities, and US Veterans. 


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MGP Ingredients Names New Business Leadership

Sean Wirtz to take on role as director of business development and integration
July 7, 2022

MGP Ingredients, Inc., a supplier of distilled spirits, branded spirits and food ingredient solutions, named Sean Wirtz to the newly created position of director of business development and integration.  


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GNT: Organic Colors

GNT adds powders to its EXBERRY® Organics range
July 7, 2022

GNT has expanded its EXBERRY® Organics range by introducing certified organic powder colors to the portfolio.


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MGP Ingredients Names New Science Expertise

Rachel Mitacek to join company as senior scientist
July 7, 2022

Rachel Mitacek joined MGP Ingredients as a senior scientist supporting Ingredient Solutions R&D. She brings research experience in traditional meat and plant proteins, including work with novel plant protein ingredients used as dairy and meat substitutes.


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Culinex Evolves Innovation And Product Development Team

Danielle Custer to take on role as project manager for the innovation and product development team
June 30, 2022

CuliNex, a clean label food product and plant-based formulation consultancy, announced Danielle Custer has joined the innovation and product development team as a project manager. Custer will provide client support and team leadership for multiple clean label and plant-based clients served by CuliNex. She will also provide key culinary insights and inspiration to bring innovations to market faster.


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General Mills Completes Acquisition of TNT Crust

TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets
June 30, 2022

General Mills announced it has completed the acquisition of TNT Crust. TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets. TNT Crust was a portfolio company of Peak Rock Capital.



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Kemin Food Technologies Expands Technical Services Team

Jerry Savino joins global ingredient manufacturer as technical services manager for bakery team
June 29, 2022

Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.


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