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Home » Topics » Breaking News

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Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers

New facility adds additional capabilities enhanced for customer food, beverage & nutrition innovation
August 2, 2022

Firmenich unveiled its newly completed Taste & Beyond Pilot Plant in Anaheim, Calif., the long-standing home of its West Coast commercial business. The modern facility hosts a full range of capabilities and state-of-the-art equipment specifically designed to enhance collaboration and accelerate speed to market by preparing customers for scaled-up production. 


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Bolthouse Farms Protein Keto Line

Bolthouse Farms Acquires Evolution Fresh from Starbucks

Bolthouse Farms aligns two powerhouse juice brands to propel Evolution Fresh forward and accelerate Bolthouse’s rapid growth trajectory
August 2, 2022

Through this acquisition, Bolthouse Farms will expand its beverage offering from nutrient-dense, plant-powered juices and smoothies to include the full lineup of Evolution Fresh’s primarily organic, cold-pressed, premium juices. Starbucks stores in the US will continue to sell Evolution Fresh products. 


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Brookside Flavors & Ingredients Completes Acquisition of Flavor Advantage

Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture
August 1, 2022

Flavor Advantage has a long and successful history of providing high quality, sweet flavors to major companies in several industries. Additionally, Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture.


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CP Kelco: Natural Appeal

CP Kelco expands biogums capacity in US, China
July 29, 2022

CP Kelco said it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Okla.; and in Wulian, China.


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Sokol: Culinary, Innovation Services

Sokol restructures, strengthens commercial team with culinary, innovation personnel
July 29, 2022

Sokol Custom Food Ingredients has restructured its commercial team to expand support for the company’s culinary and innovation groups. Antonio Marungo was named Director of Culinary Development and Innovation and Max Pombert has been promoted to Director of Process Development and Commercialization.


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Red Diamond Coffee and Tea: Summertime Sips

Red Diamond’s Simple Sweet peach, watermelon sweet teas push summertime flavor innovation
July 28, 2022

Red Diamond® Coffee and Tea, an industry leader in the beverage space, is expanding its Simple Sweet Tea™ line with new Peach and Watermelon flavors. This innovative, pre-sweetened line improves operator efficiency and simplifies the sweet tea brewing process. It’s an ideal solution for foodservice operations and these new flavors will become summer staples.


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Chef Spike Mendelsohn to Keynote Day Two of Plant Based World Expo

The renowned chef and entrepreneur will discuss how and why he built two successful plant-based food companies and how he puts his passion for food equity and education into action
July 28, 2022

In 2019, Mendelsohn co-founded PLNT Burger, a fast-casual chain dedicated to celebrating classic American comfort foods in a way that is better for people and the planet. His desire to make a positive impact on our food system also led to the founding of plant-based snack company Eat The Change with friend and fellow entrepreneur, Seth Goldman.


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Calysta Adds to Leadership Team

Herman Sloot to take on role as vp of commercial development
July 15, 2022

Calysta, Inc. World-leading alternative protein producer, Calysta, has appointed Herman Sloot as its new vp of commercial development to target opportunities in the pet and human food sectors.


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New Wave Foods Names New Leadership

Michelle Wolf to take on role as CEO
July 14, 2022

New Wave Foods, a leader of sustainable, plant-based shrimp, recently appointed co-founder Michelle Wolf as the company’s full-time CEO. Wolf’s passion for food sustainability was her key motivator in co-founding the brand. Today she continues to drive the company’s mission to produce products that will reduce the impact on our overtaxed oceans.


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Kellogg Company Takes Next Steps in Portfolio Transformation

The company will separate its North American cereal and plant-based foods businesses, resulting in three independent public companies
July 8, 2022

Kellogg Company announced that its board of directors has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public companies, each better positioned to unlock full standalone potential. 



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