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Home » Topics » Breaking News

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IFF_Frutarom_900

IFF to Purchase Frutarom for $7.1 Billion

Merger to create a global company with vast capabilities in taste, scent and nutrition
May 7, 2018
By combining with Frutarom, IFF is accelerating its Vision 2020 strategy to create a global leader in taste, scent and nutrition. The combination unites two industry-leading, innovative companies with complementary customers, capabilities and geographic reach, resulting in more exposure to fast growing end markets and an enhanced platform to deliver sustainable, profitable growth. The combined company’s customers will have access to comprehensive and differentiated integrated solutions with increased focus on naturals and health and wellness.
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Sternmaid_900

SternMaid America: R&D, Co-Pack Partner

SternMaid America provides customized outsourcing solutions for powdered food ingredients, functional foods and dietary supplements
May 4, 2018
With an area of more than 21,000 square feet, the most modern Stern-Technology Center concentrates the group’s research and product development under one roof. The companies’ own scientists, technologists and engineers in the fields of dairy, meat and bakery products, deli foods, sweets and others are familiar with market demands and challenges. Customers benefit from the comprehensive fund of technical know-how within the global group and tailor-made solutions offered locally for numerous food applications.
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TetonWatersCEO_900

Teton Waters Ranch Names CEO

Board selects CPG veteran Michael Murray to lead next phase of growth
May 3, 2018
Murray was most recently CEO of the allergy-friendly snack brand, free2b Foods, where he created and executed a new vision and strategic growth plan for the company. Previously, Murray led the plant-based brand, So Delicious Dairy Free, now part of Danone N.A., and spent 10 years with General Mills, successfully growing several iconic brands, including Betty Crocker, Nature Valley and LARABAR.
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Corbion_Logo900.jpg

Corbion Sales Leader Brings Holistic Viewpoint to Company's Collaborations in Baking

Scott Bieker's panoramic experience in baking to complement sales and service teams at Corbion
May 2, 2018
Mr. Bieker brings to Corbion almost 30 years of baking industry experience, which has included key positions with food ingredient companies, baking equipment manufacturers and baking technology companies.
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GracelandFruitPlant_A_18_900

Graceland Fruit Announces Wisconsin Expansion

Addition of state-of-the-art production facility provides 30% increase in manufacturing capacity
April 30, 2018
Graceland Fruit purchases Wisconsin cranberries to manufacture dried cranberries in its Frankfort, Michigan facilities. The overwhelming success of global sales of its dried cranberries has led to demand outpacing its current production capacity. The CranGrow alliance provides Graceland Fruit with increased manufacturing capacity to support its global growth plans and provides CranGrow members/growers access to worldwide markets through Graceland Fruit’s well-established sales network.  
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Filtration Group Acquires Multisorb Technologies

Multisorb will be able to enhance its product portfolio and expand its offerings to the growing healthcare, food and industrial markets
April 30, 2018
Multisorb is a global provider of sorbent solutions that manage moisture, oxygen, odor and volatile organic compounds for a wide range of packaging formats. 
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LabCorp Enters Definitive Agreement to Sell Covance Food Solutions to Eurofins

Transaction, worth $670 Million, reflects LabCorp’s mission to improve health, and Eurofins’ commitment to be a scientific leader in laboratory services for the food supply industry
April 30, 2018
Since LabCorp’s acquisition of Covance in 2015, Covance Food Solutions has increased its technical capabilities, broadened its geographic scope, and enriched its suite of customer-focused solutions for the global food, beverage, dietary supplement and agricultural industries. Covance Food Solutions is very complementary to Eurofins’ existing geographic presence and portfolio of services.  
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JMH_Culinary_900

JMH Premium Announces New R&D Team Members

The additions expand the development capabilities for industrial and food service customers
April 27, 2018
Two professionals have been added to the professional food science and development team. The first is Maryanne Jones. Maryanne is a graduate of the Culinary Institute of America's Culinary Science program. Maryanne comes to JMH Premium after working with the Ritz Carlton in Hawaii, where she had the opportunity to do development work in fine dining and banquets. In her short time at JMH Premium, she has brought a great deal of passion and creativity to the team and the Company looks forward to the innovation she's sure to bring.
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Food Industry News

Flashfood Partners With Tyson Innovation Lab

The two companies are striving to help educate people on the facts about food waste
April 25, 2018
The boxes can be ordered online at flashfoodbox.com or through the Flashfood app available through most online app stores and are delivered directly to customers’ homes. Subscribers will receive a 10% discount. Subscriptions are available weekly, biweekly and monthly. Recipes using these ingredients are also available online.
Read More

General Mills Reports Progress on Global Responsibility

Company identifies soil health and pollinator habitat restoration as fundamental commitments
April 24, 2018
Consumers want assurance that food has been grown in a responsible and sustainable manner – one that respects people, animals and the planet. This is important for business as well because food companies rely on the planet’s resources for the ingredients in their products.
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