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Home » Topics » Breaking News

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ADM Opens Enzyme Lab in California

The lab’s scientists will work with ADM’s other R&D facilities around the globe to develop enzyme products to serve a variety of markets
April 23, 2018
Earlier this year, ADM and Vland signed a joint development agreement under which the companies will share enzyme-producing strains as a basis for the development of feed enzymes. Products developed under the agreement will be commercialized by both companies.  
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Enjoy Life Foods Grain & Seed Bars

Enjoy Life Foods Earns Palm Oil Free Certification

The allergen-free food product company received the certification for its new Grain & Seed Bars
April 20, 2018
Palm oil is the most used vegetable oil in the world, according to World Wildlife Fund, and is found in everything from ice cream to laundry detergent. Unfortunately, conventional production has resulted in significant negative environmental and social impact, including large-scale deforestation that’s endangering the future of orangutans.
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Litehouse Promotes Dorrie Francis To VP Technical Services

Personnel move underscores the company’s commitment to food safety, quality and innovation
April 20, 2018
A graduate of Kansas State University with a master’s degree in Food Science, Francis has more than 17 years of progressive food industry experience with responsibilities encompassing areas of R&D, regulatory, and food safety management. Under her leadership, Litehouse earned the Safe Quality Food (SQF) Level 3 certification for its Simply Artisan Reserve’s manufacturing plant, the industry’s highest and most rigorous safety achievement.  
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Food Industry News

Danone North America Celebrates Major Milestones

Company commemorates first anniversary by announcing the achievement of becoming the largest Certified B Corporation
April 19, 2018
As the maker of beloved food and beverage brands including Dannon®, Danimals®, Silk®, So Delicious®, Horizon Organic®, Vega® and Wallaby®, among others, Danone North America is a top 15 food and beverage company and top organic food manufacturer in the US.
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MGP Promotes Dr. Liming Cai to Principal Scientist

Cai’s primary responsibilities include providing research, applications and technical support to grow the company’s portfolio of specialty starches and proteins
April 17, 2018
An accomplished food and grain science expert, Dr. Cai joined MGP in the role of applications scientist in 2013.  He previously had served as a post-doctoral research associate in cereal chemistry at Washington State University in Pullman, Wash. 
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Food Industry News

Food Industry Executive Appointments: Q1 2018

Food and beverage companies look to new leadership for future growth
April 13, 2018
Food and beverage companies of all sizes have made important additions to leadership and management in recent months. Below is a short list of notable executive appointments.
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Specialty Food Association's 2018 sofi Award Winners

The sofi Award Product of the Year will be announced during the Specialty Food Association's Summer Fancy Food Show
April 13, 2018
The Specialty Food Association (SFA) has been presenting sofi Awards since 1972, celebrating culinary excellence and creativity worldwide through recognizing the outstanding work of its members. The 2018 winners include a wide range of culinary delicacies, from mouthwatering sauces to delectable desserts to savory snacks. Winners were chosen from more than 2,650 entries in a blind tasting by a national panel of culinary experts. 
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Food Industry News

Food Industry Acquisition Report: March 2018

Surveying strategic acquisitions across the food and beverage industry
April 10, 2018
Major ingredient suppliers, technology-driven, on-demand grocery businesses and high-end confectionery companies all experienced activity in the world of acquisitions last month.
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HersheyCocoaSustain_900

Hershey Cocoa For Good

The Hershey Company announces half-billion dollar sustainable cocoa strategy
April 9, 2018
Cocoa For Good is expected to impact the lives of thousands of farmers in cocoa-growing regions with a focus on West Africa where about 70% of the world’s cocoa is grown.
Read More
DunnTurmeric_900

Dunn’s River Brands Acquires Temple Turmeric

Strategic beverage platform acquires majority interest in marketer of function-forward elixirs, wellness shots, and probiotics
April 6, 2018
Daniel Sullivan, Founder and Chief Innovation Officer of Temple, said, “It’s a very exciting opportunity and honor to partner with Dunn’s River Brands. DRB is a world class organization of experts in all aspects of beverage brand building. We are thrilled to be working together on remarkable multifunctional innovations.”
Read More
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