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Home » Topics » Breaking News

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New Funding for Water Efficiency, Bee and Farming Research

Almond Board of California announces $2.5 Million investment in environmental research
July 15, 2015
The Almond Board of California (ABC) announced a $2.5 million dollar commitment to independent, third-party research into next-generation farming practices.
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IFT Honors Four Innovations at Food Expo

Winners include Aseptia Technologies, Corbion, Ecolab, and Parabel
July 15, 2015
At a special presentation on Sunday morning at IFT15: Where Science Feeds Innovation, IFT President-Elect Colin Dennis announced and presented four companies with the 2015 IFT Food Expo Innovation Award. The winners are Aseptia Technologies, Corbion, Ecolab, and Parabel.
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Rich Products Customer Innovation Center

Prepared Foods takes an exclusive look inside Rich Products’ new 84,000 square-foot facility
Bob Garrison, Chief Editor
Robert Garrison
July 13, 2015

Rich Products was established by product innovation. Today we find this private, 70-year-old company is equally committed to new product and process innovation.


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Report: The Sandwich Endures as a Favorite Food

Roughly 79% of all adults have eaten a sandwich in the past seven days
July 10, 2015
Few foods are as essential to the American diet as the versatile and ubiquitous sandwich. Research indicates the sandwich is a staple food across the full spectrum of U.S. adults regardless of gender, age, household income, race, or geographic location. Roughly 79% of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, Sandwiches: Market Trends and Opportunities.
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Sensus America, Ganeden Announce Strategic Fiber-Probiotic Alliance

Alliance to focus on bringing patented innovations to the food & beverage industry in the North American region
July 9, 2015
Sensus America, part of Netherlands based inulin manufacturer Sensus, and Ganeden, the Cleveland, OH -°©?based manufacturer of patented strains of probiotics have announced today that they have formed a strategic alliance.


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Study: Beverages and Global Disease

In response to the Global Burden of Disease Study, the American Beverage Association issued a statement
July 9, 2015
"America's beverage companies are committed to being part of real solutions to public health challenges. This study does not show that consuming sugar-sweetened beverages causes chronic diseases and the authors themselves acknowledge that they are at best estimating effects of sugar-sweetened beverage consumption.
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Ingredion to Acquire Kerr Concentrates

Acquisition broadens Ingredion’s portfolio of wholesome, clean-label ingredient solutions
July 8, 2015
The transaction of approximately $100 million is expected to close within 30 business days, pending customary closing conditions.
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Functional Food Ingredients Market Worth $2.5 Billion by 2020

Functional food ingredients can be defined as ingredients that have the capability to add a particular benefit to the end product
July 8, 2015
The report "Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020", The Functional Food Ingredients Market is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020.
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BENEO Appoints Jon Peters as President

Industry veteran will expand the organization in the Americas region
July 7, 2015
BENEO, a manufacturer of functional ingredients, appointed Jon Peters to the position of President of BENEO Inc. He leads the company’s business for the Americas Region (U.S., Canada, Mexico and South America) from the U.S. headquarters in New Jersey.
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General Mills Expands Go Giant™ Healthy Eating Challenge

Green Giant, Interactive Health partner to change America's eating habits
July 7, 2015
The program, which has sparked dramatically positive behavioral changes in thousands of participants, will improve America's eating habits through a dynamic four-week program that inspires people to eat more fruits and vegetables.
Read More
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