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Home » Topics » Breaking News

Breaking News
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Heineken Adds Flavors to Strongbow Line

Strongbow Gold Apple, Honey & Apple varieties also showcase new look
June 3, 2015
The new ciders will begin appearing at on- and off-premise accounts this month.
Read More

2015 Breakthrough Innovation Award winners

PepsiCo, Atkins Nutritionals, Kraft Foods and Red Bull among winners
June 3, 2015
Nielsen announced its 12 Breakthrough Innovation Winners for 2015.
Read More

McCormick Acquires Drogheria & Alimentari

Italian spices and seasonings company complements McCormick's brands across Europe
June 2, 2015
McCormick announced the agreement to acquire D&A on February 20, 2015.
Read More

Clean Label Demands from Ingredient-Aware Consumers

Food industry is reformulating and repositioning mainstream products and lines to achieve cleaner labels
June 1, 2015
There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.
Read More
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Sensory Evaluation: Mouth Behaviors and Food Textures

Researchers identify four consumer "mouthfeel behavior" patterns
Melissa Jeltema Ph.D. Jennifer Vahalik Jacqueline Beckley
June 1, 2015
It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.
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Avure Adds New Scientist to Food Lab Roster

Innovative Food Lab and Test Center provides a unique service to customers
May 29, 2015
David Peck has joined Avure Technologies as a Food Scientist at their Global Headquarters and Customer Center.
Read More

Hormel Enters Agreement to Acquire Applegate Farms

Applegate will operate autonomously as a standalone subsidiary
May 28, 2015
Hormel Foods Corporation announced that it has entered into a definitive agreement to acquire Applegate Farms, LLC (“Applegate”), owner of the Applegate® brand, a natural and organic value-added prepared meats category. The transaction is subject to customary closing conditions, including the receipt of regulatory approvals in the United States, and is expected to close within 60 days.
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Dark Chocolate Increases Concentration

New research shows that high-cacao content chocolate lowers blood pressure and improves attention
May 25, 2015
The results for the participants who consumed the 60 percent cacao chocolate showed that the brain was more alert and attentive after consumption.
Read More

Academy Of Nutrition And Dietetics Commends Dietary Guidelines Report

Academy supports Dietary Guidelines Advisory Committee decision to drop dietary cholesterol from nutrients of concern list
May 22, 2015
The Academy of Nutrition and Dietetics, an organization of food and nutrition professionals, commends the 2015 Dietary Guidelines Advisory Committee for drafting a strong, evidence-based Scientific Report outlining recommendations and rational for the forthcoming 2015 Dietary Guidelines for Americans.
Read More

Prinova Hires Bill Karpen as Innovation Director

Karpen to head up new Innovation Center
May 21, 2015
The Innovation Center will focus on development of food products, applications and systems.
Read More
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