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The 2014 Culinary TrendScape report is part of Campbell's culinary monitoring and tracking system that identifies and categorizes the most impactful food topics and follows them as they evolve through six distinct stages.

The Salmonella Action Plan outlines the steps FSIS will take to address the most pressing problem it faces -- Salmonella in meat and poultry products.

The New Jersey Department of Environmental Protection recognized Frutarom's North Bergen facility for "voluntary and proactive measures taken to go beyond compliance in an effort to improve the environment and ensure a sustainable future."

Healthy people who drank energy drinks high in caffeine and taurine experienced significantly increased heart contraction rates an hour later.

One in 10 eats fast food at least three times a week, a report indicates.

GNP Company and The Maschhoffs' pork production business will operate as separate business units following the closing of the transaction.

A year-long investigation found the paper "did not meet scientific standards."

Such a diet lowers non-HDL cholesterol and apolipoprotein B (ApoB), two predictors of cardiovascular disease risk.

Kevin C. Yost is resigning from his role as the president and COO of the company's Dairy Foods Division.

Honored for his industry leadership and eye toward innovation, the 38-year industry veteran has served as a fruit advocate through his directorships at the U.S. Apple Association, Grocery Manufacturers Association, Processed Apples Institute, NW Food Processors Association and the Washington Apple Education Foundation.