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Study: HFCS and Liver Fat

A study presents compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans.
February 14, 2013

Heinz Sold for $23 Billion

H.J. Heinz Co. agreed to be acquired by Warren Buffett's Berkshire Hathaway Inc. and private-equity firm 3G Capital for more than $23 billion.
February 14, 2013

Shopping by Hispanic Males

According to research from Mintel, some 42% of Hispanic men and more than half (55%) of Hispanic dads are the top decision maker on the purchases made in their household.
February 14, 2013

U.K. Horsemeat Scandal May Impact Food Safety

A crisis over horse meat in European food products has deepened, as British officials said tests showed that a powerful equine drug, potentially harmful to human health, may have entered the food chain in small quantities.
February 14, 2013

CSPI Wants Limit on Added Sugars

The Center for Science in the Public Interest filed a petition with the FDA urging the agency to identify a safe level for added sugars in beverages.
February 13, 2013
The Center for Science in the Public Interest filed a petition with the Food and Drug Administration urging the agency to identify a safe level for added sugars in beverages.
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CEIP Class of 2014

The Culinary Enrichment and Innovation Program has announced the 16 students who will comprise its CEIP class of 2014.
February 13, 2013
The Culinary Enrichment and Innovation Program (CEIP), a collaboration between The Culinary Institute of America (CIA) and the foodservice division of Hormel Foods, has announced the 16 students who will comprise its CEIP class of 2014.
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Blount's New VP of Food Safety

Blount Fine Foods named Todd W. Brown as vice president, food safety & quality
February 13, 2013
Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality.
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Taxes Taking a Toll

Symphony Consulting has completed an initial analysis of shopper behavior since January 1 when the payroll tax increased.
February 12, 2013
Symphony Consulting has completed an initial analysis of shopper behavior since January 1 when the payroll tax increased.
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Casual Dining Facing Challenges

Customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
February 12, 2013
There is some good news to report for the casual-dining segment: customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
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