Vitiva, Slovenia, has opened a U.S. office in Kentucky, to better serve the North American market, appointing Connie Sandusky, Ph.D., vice president of Sales and Marketing for North America.
The egg experts at the American Egg Board (AEB) and Egg Nutrition Center (ENC) teamed up with trend authorities at NPD Group and Research Chef Walter Zuromski, CEC, CCE, BS, who is AEB culinary advisor, to compile the following list of top egg trends for 2013.
The U.S. market for gluten-free foods and beverages is growing even faster than projected, and will hit $4.2 billion by the end of 2012, according to the latest news from Packaged Facts.
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