Cooking at home is heating up, with more than one quarter (26%) of American consumers saying that they “love” cooking versus only a mere 9% who claim to dislike putting their apron on.
Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.
More consumers are calling on pubs to place greater focus on food offerings and expand their menus to serve a wider variety of dayparts and foods that emphasize freshness, quality and health.
Milk is an important source of vitamin D and calcium in young children’s diets, but drinking more than two glasses a day may lower how much iron is stored in their bodies, raising the risk for anemia, a new study suggests.
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