Another study underscoring the importance of the sunshine vitamin has found that low vitamin D levels in obese children could be a precursor to the development of type 2 diabetes.
Quorn, a U.K.-based food company specializing in meatless meals -- all of which, until now, contained eggs -- just introduced its first-ever all vegan product, which is now available exclusively in the United States.
A new type of sugar developed by a team of researchers in Australia seems to be what is needed to keep a human heart healthy, according to new research on cardiac failure.
A red dye derived from lichens that has been used for centuries to color fabrics and food appears to reduce the abundance of small toxic protein aggregates in Alzheimer’s disease.
Kraft Foods Inc., which is splitting into two, named Irene Rosenfeld as chairman and chief executive officer of the Global Snacks Co. as well as Anthony Vernon as CEO and John Cahill as chairman of the North American Grocery Co.
GLG Life Tech Corporation announced the signing of a renewable five-year product supply agreement with International Flavors & Fragrances Inc. for high-purity Rebaudioside C extracts.
Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.
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