Kraft Foods Inc., which is splitting into two, named Irene Rosenfeld as chairman and chief executive officer of the Global Snacks Co. as well as Anthony Vernon as CEO and John Cahill as chairman of the North American Grocery Co.
GLG Life Tech Corporation announced the signing of a renewable five-year product supply agreement with International Flavors & Fragrances Inc. for high-purity Rebaudioside C extracts.
Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.
Eating protein-rich foods, especially dairy products, protects bones when overweight or obese young women try to shed weight through dieting, suggests a new study.
The Quorn line of meat substitutes causes gastrointestinal distress and may even cause a life-threatening allergic reaction, a U.S. non-profit group says.
Women who eat an antioxidant-rich diet may significantly cut their stroke risk, particularly those without a history of cardiovascular disease (CVD), new research suggests.