Blue Diamond, a U.S. almond grower and manufacturer, announced its Sacramento manufacturing facility was named "Plant of the Year of the Pinnacle Club" by the American Council for Food Safety & Quality, also known as the DFA of California.
Regular consumption of chocolate may slash the risk of developing heart disease by a third, according to research published in the British Medical Journal and presented at the European Society of Cardiology's conference in Paris.
BI Nutraceuticals has added a new team member, Alison Raban, a food technologist charged with product development and creating custom solutions for BI's food and beverage clients.
New research suggests a higher-protein, lower-carbohydrate energy-restricted diet has a major positive impact on body composition, trimming belly fat and increasing lean muscle, particularly when the proteins come from dairy products.
The search for a stimulant-free alternative to coffee has often proven less than fruitful, with versions of the drink which lack not just caffeine's kick, but flavor.
Butter Buds Food Ingredients, a low-fat dairy concentrate manufacturer, plans to expand its facility and hire 22 more employees over the next three years.
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