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Thin people may be able to summon more mental defenses to resist tempting, high-calorie foods than obese people, researchers said.

September 19/London/Nursing in Practice -- Unborn babies could be at increased risk of asthma and hayfever if women were to eat low-fat yogurt during their pregnancy, researchers claim.

ConAgra Foods Inc. posted first-quarter profit that trailed analysts’ estimates as costs for raw ingredients rose.

McCormick & Company Inc. has created the new position of chief science officer on its leadership team, emphasizing “the company's business commitment to, and relentless focus on, flavor innovation and inspiring healthy choices.”

Heathrow Natural Food & Beverage Inc. announced that its board of directors approved a spin-off of all current food and beverage related operations into Heathrow Enterprises LLC, a private entity.

Only one in five Chinese consumers trust the quality of bottled beverages, and others cite illegal additives as their major concern, according to the results of a survey.

Little black or white exists, in regards to much nutritional information (to the frustration of consumers). Instead, there is a continuum of plausibility on nutritional information, ranging from “very unlikely to be true” to “pretty darn sure this is the way it is.”

For the fourth year in a row, the beer industry has continued its declines and lost 1.9% to total 2.8 billion cases.

Vaughan Foods Inc. has been acquired by Reser's Fine Foods Inc.

Drinking two to three cups of coffee can significantly reduce the risk of a stroke, says a new study.