A new Alzheimer’s study by University of South Florida researchers has found that a yet unidentified component of coffee that interacts with the beverage’s caffeine boosts blood levels of a critical growth factor that seems to fight off the Alzheimer’s disease process.
Thinking about your health before picking a food may make you more likely to make a healthy choice even if you do not think it is tasty, a new study shows.
A recent study from Thomas Jefferson Hospital’s Kimmel Cancer Center found antioxidants may be a powerful new weapon in the fight against mesothelioma.
Two out of three U.S. food and beverage executives see their companies being involved in a merger or acquisition over the next two years, as they seek to streamline portfolios and put cash reserves to work.
GLG Life Tech Corp said it has created a new unit to provide naturally sweetened zero- and reduced-calorie food and beverage formulations to customers outside mainland China.
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