A new study conducted by health experts at Harvard University refutes the conventional wisdom of losing weight, which says to exercise and minimize food intake.
Men who consume the recommended amount of vitamin D are somewhat less likely to suffer a heart attack or stroke than those who get little of the vitamin in their diets.
Posted calorie counts in chain restaurants are often inaccurate, and weight-conscious consumers who select soups and salads are especially likely to be served heftier dishes than advertised, according to a new study from Boston researchers.
Olam Spices & Vegetable Ingredients has opened the doors to its new Olam Global Tomato Innovation Center in Lemoore, Cal. The first of its kind, according to the company, the center serves as a resource to the company and its customers to incubate ideas, generate solutions to product opportunities and develop new concepts and processes.
Pay more, get less. This is the scenario increasingly playing out at grocery stores across the country, and a majority of food shoppers are taking note, according to Deloitte's new "2011 Consumer Food and Product Insight Survey."
Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants. It is gathered by obtaining feedback from over 800 international restaurant industry experts, from food critics to restaurant chefs, each selected for their expert opinion regarding the international restaurant scene.
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