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Home » Topics » Breaking News

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Climate on Green Tea’s Benefits

May 20, 2011
Purdue University researchers have suggested that the beneficial compounds in green tea powders are affected by temperature and humidity.
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Hormel Building New HQ

May 19, 2011
Hormel Foods Corp. is expanding its corporate headquarters in Austin.
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Probiotics and Fiber-rich Products Work Well Together

May 19, 2011
The association of the probiotic Lactobacillus paracasei LMGP22043 with a food carrier rich in fiber, such as artichokes, can represent a new strategy for favoring a daily supply of probiotics
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Price Hike at FMC BioPolymer

May 19, 2011
FMC BioPolymer announced a price increase of up to 15%, or as contracts permit, on all FMC branded microcrystalline cellulose (MCC),
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Grapefruit Juice and Drug Interactions

May 19, 2011
Since the early 1990s, grapefruit juice has been implicated in drug interaction with various furanocoumarins (FCs) now associated with the effect.
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Processing on Cranberry’s Benefits

May 19, 2011
In the May 2011 issue of Food Research International, authors S. Cailleta, J. Côtéa, G. Doyonb, J.-F. Sylvainc and M. Lacroix explored the "effect of juice processing on the cancer chemopreventive effect of cranberry."
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General Mills to Buy Part of Yoplait

May 18, 2011
General Mills says it has signed a deal to buy a controlling stake in French yogurt company Yoplait for about $1.15 billion.
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Coffee May Decrease Lethal Prostate Cancer Risk

May 18, 2011
Men who drink coffee may have a decreased risk of developing a lethal form of prostate cancer, the results of a new study indicate.
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Binge Drinking on Memory

May 18, 2011
A new Spanish study links binge drinking in college students to a lowered ability to remember lists of words, although the research does not prove alcohol is at fault and the drinkers did fine on a separate memory test.
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Cloned Offspring in U.K.

May 18, 2011
The offspring of cloned animals are set to be allowed into the U.K. food chain, following a change of heart by the Food Standards Agency (FSA).
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