The U.S. Department of Agriculture (USDA) proposed a new requirement for the meat and poultry industry that would potentially decrease the amount of contaminated foods that reach the public.
USFoodSafety.com, a website to provide consumers with the up-to-date food safety alerts, recalls, advice and columns, announced the results of a consumer survey about restaurants.
Some breast cancer survivors fear that eating foods containing soy will increase the risk of a cancer recurrence, but new research suggests that those worries appear to be unfounded.
Smithfield Foods Inc. is in talks to buy a controlling interest of the European packaged meats company Campofrio Food Group SA for 9.5 euros ($13.62) per share.
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.
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