The high-protein, low-carbohydrate diets many people turn to for weight loss might have potentially harmful long-term effects on the colon, a small study hints.
The World Intellectual Property Organization (WIPO) has assigned a patent to Mead Johnson Nutrition for "probiotic stabilization." Publication number WO/2011/035093 was published on March 24.
A study of Alaska's Yup'ik Eskimos, who consume 20 times more omega-3 fats from fish than most Americans, suggests these oils can prevent obesity-related illness such as diabetes and heart disease, researchers said.
The European Food Safety Authority (EFSA) has reaffirmed the safety of Caramel Color IV (4 - MEI), a substance that can be produced when foods are cooked and is used for the manufacture of pharmaceuticals, rubber and other chemicals.
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