Ascorbic Acid in Preventing Bone Loss August 31/Obesity, Fitness & Wellness Week -- Researchers detail in "Supplementation of Ascorbic Acid and Alpha-tocopherol is Useful to Preventing Bone Loss Linked to
Antioxidant Potential of Acai Pulp August 31/Ouro Preto, Brazil/Obesity, Fitness & Wellness Week -- "We investigated the antioxidant potential and hypocholesterolemic effects of acai (Euterpe oleracea Mart.) pulp ingestion in
Ohmic Blanching in Vegetable Processing August 31/Izmir, Turkey/Food Weekly News According to a study from Izmir, Turkey, "Ohmic blanching could be used as an alternative fast blanching method in vegetable
Functional Lima Bean Starch August 31/Yucatan, Mexico/Journal of Technology & Science -- "The functional properties of lima bean (Phaseolus lunatus) starch modified with octenyl succinic anhydride (OSA) were evaluated and
The confluence of an aging U.S. population, an increasing focus on
staying active later in life, and a growing public awareness of the
rising cost of healthcare offer unparalleled opportunities to energize
the market for nutritionally enhanced beverages.
Fonterra Names NA President August 31/Chicago/PRNewswire -- New Zealand-based Fonterra Co-operative Group announced that Giovanna "Gigi" Vita has been appointed to the position of president, Fonterra North America. Vita joins
Fat Replacers on White Brined Cheese August 31/Denizli, Turkey/Agriculture Week -- "The effect of carbohydrate-based (0.125%, w/w) or protein-based (0.5 %, w/w) fat replacers (FR) on white brined cheese quality
Chemical Randomization on Fatty Acid Distribution August 31/St. John, Newfoundland/Chemical & Chemistry -- According to recent research from Canada, "Randomization has been commonly used to modify the chemical and physical
CLA Intake and Dairy Products August 31/Kaposvar, Hungary/Agriculture Week -- According to a study from Kaposvar, Hungary, "Dairy products are regarded to be the most significant sources of conjugated linoleic
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