Ben & Jerry's: 'No' to GMO September 17/Washington/UPI -- Ice cream maker Ben & Jerry's has joined the debate in Washington over genetically modified salmon, observers said. Speaking at a
A 'Whole' Other Story September 17/Chicago/PR Newswire -- With obesity fears a constant concern, many are striving to eat better, seeking affordable better-for-you food options. Whole grain products have certainly
Introduction to Egg Products Course September 17/American Egg Board Press Release -- National Egg Products School is an annual four-day hands-on school that is an introduction to egg products held
PureCircle Agreement with PMI September 1/Carol Stream, Ill./PureCircle USA Press Release -- PureCircle announced a new distribution agreement with Premium Ingredients International, an ingredient distributor for food, health and wellness
Grape Seed Extract's Anticancer Benefits September 16/Denver/Science Letter -- A report, "Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-based Products," is newly published data in Journal
Snack Selection and Nutrient Intake September 16/San Diego/Science Letter -- Researchers detail in "Snack Selection Influences Nutrient Intake, Triglycerides, and Bowel Habits of Adult Women: A Pilot Study," new data
According to recent research from Vienna, Austria, "Recent trends to extend the shelflife of pasteurized milk, without the negative flavor normally associated with ultra-high-temperature (UHT) milk, have resulted in the development of extended shelflife (ESL) milk.
McCormick Names VP of Consumer Food Manufacturers September 16/Airline Industry Information -- McCormick & Company Inc. announced the appointment of Wendy Davidson as vice president of U.S. Consumer Food Manufacturers
Salmon to Reduce CVD Risk September 16/Beijing/Science Letter -- A new study, "Inclusion of Atlantic Salmon in the Chinese Diet Reduces Cardiovascular Disease Risk Markers in Dyslipidemic Adult Men," is
Enzymatic Hydrolysis on Buttermilk September 15/Quebec City, Canada/Health & Medicine Week -- According to recent research from Canada, "The lipids and proteins of buttermilk solids have been associated with several
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