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Home » Topics » Breaking News

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The Advantage of Micronutrients

August 13, 2010
The Advantage of Micronutrients August 11/Stanford, Cal./Obesity, Fitness & Wellness Week -- A report, "Micronutrient Quality of Weight-loss Diets that Focus on Macronutrients: Results from the A to Z Study,"
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Controlling Milk Protein Interactions

August 12, 2010
Controlling Milk Protein Interactions July 28/Palmerston North, New Zealand/Life Science Weekly -- According to recent research from Palmerston North, New Zealand, "Spray-dried milk powders are widely used in recombined milk
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Dairy Research Institute Formed

August 12, 2010
Dairy Research Institute Formed July 27/Rosemont, Ill. -- Dairy Management Inc. (DMI) and the Innovation Center for U.S. Dairy formed the Dairy Research Institute, a 501(c)(3) non-profit organization that aims
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Almonds The Leading Nut Ingredient in New Products Worldwide

August 12, 2010
Almonds The Leading Nut Ingredient in New Products Worldwide July 15/Modesto, Calif./Almond Board of California -- Almonds were the leading nut used in new food products worldwide for the second
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Post-IFT Expo Website from National Starch

August 12, 2010
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CREAGRI Redesigns Website

August 12, 2010
CREAGRI Redesigns Website August 5/Hayward, Calif./CREAGRI Press Release -- CREAGRI Inc. launched a newly redesigned website (www.creagri.com), reflecting the company’s dynamic growth and launch of its new product, HIDROX 12%.
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Tea Championship Ranks World's Finest Hot Teas

August 12, 2010
Tea Championship Ranks World’s Finest Hot Teas August 10/Las Vegas/World Tea Media Press Release -- From cinnamon and cardamom to mint, ginger and rose, the North American Tea Championship Hot
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Sara Lee CEO Steps Down

August 12, 2010
Sara Lee CEO Steps Down August 9/Downers Grove, Ill./CNNMoney.com -- Sara Lee Corp. said it is searching for a new leader after its chairman and CEO stepped down for health
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Sanfilippo Names Consumer Sales VP

August 12, 2010
Sanfilippo Names Consumer Sales VP August 11/Elgin, Ill./Business Wire -- Christopher Gardier, a sales executive with a long history in the snack and consumer packaged goods industry, is the new
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Potato Chips: Antioxidant Capacity and Acrylamides

August 12, 2010
Potato Chips: Antioxidant Capacity and Acrylamides August 11/Ottawa, Ontario/Chemical & Chemistry -- A report, "Antioxidant Capacity of Potato Chips and Snapshot Trends in Acrylamide Content in Potato Chips and Cereals
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