Nutrigenomics Likely to Change Public Health March 6, 2010/Manhattan, Kan./Kansas State University -- Personal health recommendations and diets tailored to better prevent diseases may be in our future, just by
Demand for Food and Beverage Additives to Grow U.S. demand for food and beverage additives is forecast to expand 3.5% annually to $8.5 billion in 2014. Advances will be driven
Heart-warming News about Grape Seed Extract There is exciting news about how a powerful antioxidant (grape seed extract), which may help the millions of overweight Americans at risk for developing
Rather Be BlueWild blueberries (different than the cultivated variety in terms of nutritional benefits, flavor and size) are continuing to earn national recognition for their many health benefits.
Chocolate Makers Agree on Cocoa Flavanols February 15/McLean, Va., and Zurick/PR Newswire Europe -- The unique and good-for-you cocoa flavanols -- the natural compounds found in the cocoa fruit linked
BK Revamping Breakfast, Adding Starbucks February 16/Chicago/Associated Press Financial Wire -- Burger King is launching a new coffee line as it tries to boost its breakfast business. The nation's number-two
NPD: Decline in Suppers Out February 17/Chicago/Business Wire -- Historically, supper is the meal that leads the restaurant industry out of recessions, but such will not be the case this
Campbell to Revamp Soups February 17/Camden, N.J./Associated Press Financial Wire -- Campbell Soup Co. lowered its fiscal 2010 sales forecast and said it will improve some of its soups by
U.K.: Obesity to Skyrocket by 2020 February 17/Coventry, England/Coventry Evening Telegraph -- According to a study, eight out of 10 men and almost seven in 10 women will be overweight
Food Product Placement and Children February 17/Lebanon, N.H./Disease Risk Factor Week -- New research from the Hood Center for Children and Families at Dartmouth Medical School (DMS) for the first
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