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Home » Topics » Breaking News

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Walnuts Protect the Prostate

March 26, 2010
Walnuts Protect the Prostate March 23/Albany, Cal./Asian News International -- Walnut consumption may help slow the growth of prostate cancer in mice, a new study has found. Even more, the
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HFCS and Weight Gain

March 26, 2010
Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

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Green Tea and Alzheimer's

March 26, 2010
Green Tea and Alzheimer's March 24/Montreal/Cardiovascular Device Liability Week -- Long known to be beneficial in heart disease, diabetes and some cancers, a new study finds a specific green tea
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Trans Fats Increase Risk of Endometriosis

March 26, 2010
Trans Fats Increase Risk of Endometriosis March 24/Boston/Press Association Mediapoint -- A vegetable fat used in processed foods and ready meals increases the risk of a serious womb disease, research
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Cholesterol-lowering Oats

March 26, 2010
Cholesterol-lowering Oats March 24/Lund, Sweden/Cardiovascular Device Liability Week -- According to recent research published in the British Journal of Nutrition, "Cholesterol-lowering effects of oats have been demonstrated in both animals
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RGAP on Hyperlipidemia

March 26, 2010
RGAP on Hyperlipidemia March 24/Daejon, Korea/Disease Risk Factor Week --  Data detailed in "Anti-hyperlipidemic Effects of Red Ginseng Acidic Polysaccharide from Korean Red Ginseng" have been presented. "It has been
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Dietary Fats' Impact on Memory

March 26, 2010
Dietary Fats' Impact on Memory March 24/Riyadh, Saudi Arabia/Health & Medicine Week -- "Recent evidence suggests that intake of excessive dietary fat, particularly saturated fat and trans-hydrogenated oils (trans-fatty acids:
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Fiber and Body Composition

March 26, 2010
Fiber and Body Composition March 24/Los Angeles/Biotech Law Weekly --Fresh data on life sciences are presented in the report "Dietary Fiber and Associations with Adiposity and Fasting Insulin Among College
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Milk's Effect on Tea's Antioxidant Levels

March 26, 2010
Milk's Effect on Tea's Antioxidant Levels March 24/Health & Medicine Week --  According to a study from Oxford, U.K., "Epidemiological studies have shown that populations consuming fruits, vegetables, tea, cocoa
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L-isoleucine on Obesity

March 26, 2010
L-isoleucine on Obesity March 24/Oita, Japan/Health & Medicine Week --A recent study from Oita, Japan, "investigated the effects of the branched-chain amino acid L-isoleucine (Ile) on both obesity and glucose/fat
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