Americans and Nutrition Facts August 4/Scarborough, ME/Business Wire --Since the inception of the Nutrition Facts Panel 15 years ago, Americans have clocked many hours in grocery store aisles comparing the
More than 77% of the 1,200 school foodservice directors surveyed state that funding and the cost of food/food preparation are the most pressing issues facing cafeteria programs nationwide as they head back to school this fall.
Children Know Healthy Foods August 12/Food Business Week -- Despite not always eating what is good for them, kids know healthy foods from those that are not. A new study
GM Crops and Food Costs August 15/London/The Express -- Milk, meat and egg prices could rocket by 20% because of foreign farmers growing more GM crops, experts warned. U.K. animal
Pondering Fisetin August 6/Oncology Business Week -- "Fisetin is a natural flavonol present in edible vegetables, fruits and wine at 2-160 mu g/g concentrations and an ingredient in nutritional supplements
MAP Improves Shelflife of Lor Cheese August 12/Food & Farm Week -- "In this study, the shelflife of Lor cheese stored under different atmosphere compositions was assessed and compared. Lor
Enriching with PUFA August 12/Food & Farm Week -- "Consumers are becoming more aware of the effect of the food they eat on their health. One of the ways they
EPS in Formulating Yogurts August 12/Food & Farm Week -- According to a study from Sanliurfa, Turkey, "Reduced-fat stirred yogurts were prepared by using ropy and nonropy exopolysaccharide (EPS)-producing strains
Probiotic Viability Examined August 12/Agriculture Week -- "This study investigated the viability of probiotic (Lactobacillus acidophilus LA5, Lactobacillus rhamnosus LBA and Bifidobacterium animalis subsp. lactis BL-04) in milk fermented with
Formulating Reduced-cholesterol Cheese Spreads August 12/Agriculture Week -- "This study examines the property changes of cholesterol-reduced processed cheese spread made by crosslinked beta-cyclodextrin. Its composition was similar to that of
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