Attendees of Prepared Foodsí R&D Seminars heard presentations on the three ìPsî of successfully developing new products, and how to choose a reliable lab.
Economic Hangover May Persist May 13/Orlando, Fla./Business Wire -- Nielsen research shows that more than half (56%) of consumers eat dinner at home more often than before the economic downturn
Portion Distortion May 14/Pharma Law Weekly -- Current study results from the report "Associations between the portion sizes of food groups consumed and measures of adiposity in the British National
Americans and Alcohol May 14/Rochester, N.Y./Business Wire -- Whether it is a martini at the end of a hard day, a nice glass of chardonnay when gathered with friends or
U.K. Demands Cut in Salt Levels May 18/London/Daily Mail --Big brands are in the firing line from the Food Standards Agency's (FSA) tough salt-reduction targets, including Kellogg's corn flakes. Health
Growth for Fast Casual May 19/Chicago/Chicago Sun Times -- Fast casual -- a step up from fast food and down from full-service restaurants -- has been a bright spot amid
Venezuela Siezes Another Cargill PlantMay 19/BMI Americas Food and Drink Insights -- The Venezuelan government of Hugo Chavez has seized control of a pasta factory owned by Cargill following a
Fortifying Cheddar May 13/Food & Farm Week -- "The objective of this study was to fortify 50% reduced-fat Cheddar cheese with n-3 fatty acids and evaluate whether this fortification generated
Prebiotic Fibers and Yogurt May 13/Food Weekly Focus -- "This study evaluated the influence of prebiotic fibers Fibregum, Equacia, Floracia and Raftilose on color characteristics, physical, chemical, syneretic and rheological
Comparing Oils May 20/Food Weekly News -- According to a study from Seoul, South Korea, "The effects of vegetable oils prepared from olive, corn, soybean, canola or grape seed, and
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